blog 6

Laila Alkhamees.

Annotated Bibliography.

         My topic is Food and globalization. The food that we get and eat every day come from different places this things guided me to write in this topic. I will show how the food transfer and be in all hand around the world and being as the small cite with the all this verity of food.

Ø  Senauer, B., & Venturini, L. (2005). The globalization of food systems: A conceptual framework and empirical patterns. Food Industry Center, University of Minnesota.

           In this source it such how the food industry glottalization,and there is some table show the          

            increasing of the average of  food industry.

Ø  Vander Mey, B. J. (2004). The globalization of food and how Americans feel about it: Results of two surveys. Journal of Food Distribution Research, 35(1), 6-17

           this site show the effect of the food glottalization in  economic south America

Ø  Koc, M. (2012). Globalization of Food. Canadian Journal of Sociology, 37(2), 213-216.

           this site give the definition of food glottalization.

Ø  Kennedy, G., Nantel, G., & Shetty, P. (2004). Globalization of food systems in developing countries: a synthesis of country case studies. Globalization of food systems in developing countries: impact on food security and nutrition, 1-25.

 in this cite there is some  synthesis  in  developing countries  which I can use in the research show how it is glob.

Ø  Phillips, L. (2006). Food and globalization. Annu. Rev. Anthropol., 35, 37-57.

In this cite I like how  the food that we ate today is coming from different countries around the world.

Ø  Counihan, C., & Van Esterik, P. (Eds.). (2012). Food and culture: A reader. Routledge.

In this one it shows  the relationship between the food and culture  and how is it one of globalization..

Ø  O'Rourke, K. H., & Williamson, J. G. (2001). Globalization and history: the evolution of a nineteenth-century Atlantic economy. Mit Press.

In this one there are a lot of  information that will help me .

Ø  Kennedy, G., Nantel, G., & Shetty, P. (2004). Globalization of food systems in developing countries: a synthesis of country case studies. Globalization of food systems in developing countries: impact on food security and nutrition, 1-25.

In this one I like to use the example of country  that  are dovelplement .